© The French’s Food Company LLC
Spicy Thai Turkey Wrap Spicy Thai Turkey Wrap Makes: 6.00 servings 2/3 cup Peanut butter 1/2 cup FRANK'S® RedHot THICK™ Cayenne Pepper Sauce 1/4 cup reduced-sodium teriyaki sauce 1/4 cup minced cilantro leaves 8 ounce can crushed pineapple in juice 3 chopped cups bell pepper 3/4 chopped cup peanuts 6 burrito flour tortillas 1 lb. sliced deli turkey 6 cups fresh baby spinach
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Spicy Thai Turkey Wrap

Makes: 6 servings
Prep Time: 20 min
User Rating:

Ingredients

  • 2/3 cup Peanut butter
  • 1/2 cup FRANK'S® RedHot THICK™ Cayenne Pepper Sauce
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1/4 cup minced cilantro leaves
  • 8 ounce can crushed pineapple in juicedrained
  • 3 cups chopped bell pepper
  • 3/4 cup chopped peanuts
  • 6 burrito flour tortillas
  • 1 lb. sliced deli turkey
  • 6 cups fresh baby spinach

Directions

PLACE peanut butter, THICK Sauce, teriyaki sauce and cilantro in food processor; blend until smooth. Set aside.

MIX pineapple, bell pepper and peanuts in small bowl. Reserve.

SPREAD about 1/4 cup peanut sauce on each tortilla. Layer each tortilla with 5 slices turkey, 1 cup spinach leaves and 1/2 cup pineapple mixture. Roll up tightly. Cut in half to serve. Serve with extra Thick sauce on the side.

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Spicy Thai Turkey Wrap

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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