SPICY THAI TURKEY WRAP

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4
SPICY THAI TURKEY WRAP
Owner/Copyright: RBI (C) 2007
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Servings: 6 servings

Prep Time: 20

Cook Time: 0
INGREDIENTS:

2/3 cup peanut butter

1/2 cup FRANK'S® REDHOT THICK™ Cayenne Pepper Sauce

1/4 cup reduced-sodium teriyaki sauce

1/4 cup minced cilantro leaves

8 oz. can crushed pineapple, drained

3 cups chopped bell pepper

3/4 cup chopped peanuts

6 burrito-size flour tortillas

1 lb. sliced deli turkey

6 cups baby spinach leaves

DIRECTIONS:

PLACE peanut butter, THICK Sauce, teriyaki sauce and cilantro in food processor; blend until smooth. Set aside.

MIX pineapple, bell pepper and peanuts in small bowl. Reserve.

SPREAD about 1/4 cup peanut sauce on each tortilla. Layer each tortilla with 5 slices turkey, 1 cup spinach leaves and 1/2 cup pineapple mixture. Roll up tightly. Cut in half to serve. Serve with extra Thick sauce on the side.

Reviews

Reviewed on 02/07/2011
VERY VERY GOOD!!! MMMM! Lunch or Dinner or snacks!

Megan L.