Spicy Texas Burgers
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MIX beef, 2 tbsp. Chile 'n Lime Hot Sauce, cumin and chili powder. Shape mixture into 4 thick patties.
Grill burgers 11 to 13 minutes until medium (160°F) doneness, until no longer pink in center and juices run clear. Baste often with remaining Chile 'n Lime Hot Sauce.
Serve burgers on rolls with lettuce and tomatoes.