© The French’s Food Company LLC
Spicy Texas Burgers Spicy Texas Burgers Makes: 4 servings 1 1/2 lbs. ground beef 4 Tbsp. FRANK'S RedHot® Chile 'n Lime™ Hot Sauce, divided 2 tsp. ground cumin 2 tsp. chili powder 4 large hamburger rolls, split and toasted 1 large tomato 1 lettuce leaves
24 200

Spicy Texas Burgers

Makes: 4 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 1/2 lbs. ground beef
  • 4 Tbsp. FRANK'S RedHot® Chile 'n Lime™ Hot Sauce, divided
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 4 large hamburger rolls, split and toasted
  • 1 large tomato,sliced
  • 1 lettuce leaves

Directions

MIX beef, 2 tbsp. Chile 'n Lime Hot Sauce, cumin and chili powder. Shape mixture into 4 thick patties.

Grill burgers 11 to 13 minutes until medium (160°F) doneness, until no longer pink in center and juices run clear. Baste often with remaining Chile 'n Lime Hot Sauce.

Serve burgers on rolls with lettuce and tomatoes.

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Spicy Texas Burgers

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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