© The French’s Food Company LLC
Spicy Steak & Salad Wrap Spicy Steak & Salad Wrap Makes: 4.00 servings Italian salad dressing FRANK'S® RedHot® Kickin' BBQ® Sauce flank steak mayonnaise shredded lettuce diced tomatoes avocado flour tortillas
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Spicy Steak & Salad Wrap

Makes: 4 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • Italian salad dressing
  • FRANK'S® RedHot® Kickin' BBQ® Sauce
  • flank steak
  • mayonnaise
  • shredded lettuce
  • diced tomatoes
  • avocado,diced
  • flour tortillas,heated

Directions

MIX salad dressing and 1/4 cup Kickin' BBQ Sauce in resealable plastic food storage bag. Add steak; seal bag tightly. Marinate in refrigerator 1 hour or overnight. Combine remaining Kickin' BBQ Sauce with mayonnaise; set aside.

GRILL steak over high heat 10 min. per side for medium-rare or to desired doneness. Let steak stand 5 min. Slice steak diagonally

ASSEMBLE wraps: spread about 1 tbsp. mayonnaise mixture on each tortilla. Top with some of the steak, lettuce, tomatoes and avocado. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve. Repeat with remaining ingredients.

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Spicy Steak & Salad Wrap

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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