© The French’s Food Company LLC
Spicy Steak & Salad Wrap Spicy Steak & Salad Wrap Makes: 4.00 servings 1/4 cup Italian salad dressing 1/2 cup FRANK'S® RedHot® Kickin' BBQ® Sauce 1 lb. flank steak 1/4 cup mayonnaise 2 cups shredded lettuce 1 diced cup tomatoes 1 avocado 8 (8 inch) flour tortillas
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Spicy Steak & Salad Wrap

Makes: 4 servings
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1/4 cup Italian salad dressing
  • 1/2 cup FRANK'S® RedHot® Kickin' BBQ® Sauce
  • 1 lb. flank steak
  • 1/4 cup mayonnaise
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocadodiced
  • 8 (8 inch) flour tortillasheated

Directions

MIX salad dressing and 1/4 cup Kickin' BBQ Sauce in resealable plastic food storage bag. Add steak; seal bag tightly. Marinate in refrigerator 1 hour or overnight. Combine remaining Kickin' BBQ Sauce with mayonnaise; set aside.

GRILL steak over high heat 10 min. per side for medium-rare or to desired doneness. Let steak stand 5 min. Slice steak diagonally

ASSEMBLE wraps: spread about 1 tbsp. mayonnaise mixture on each tortilla. Top with some of the steak, lettuce, tomatoes and avocado. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve. Repeat with remaining ingredients.

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Spicy Steak & Salad Wrap

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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