SPICY STEAK & SALAD WRAP
Servings: 4 servings
Prep Time: 10
Cook Time: 20
1/4 cup Italian salad dressing
1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce
1 lb. flank steak
1/4 cup mayonnaise
2 cups shredded lettuce
1 cup diced tomatoes
1 avocado, diced
8 (8 inch) flour tortillas, heatedDIRECTIONS:
MIX salad dressing and 1/4 cup Kickin' BBQ Sauce in resealable plastic food storage bag. Add steak; seal bag tightly. Marinate in refrigerator 1 hour or overnight. Combine remaining Kickin' BBQ Sauce with mayonnaise; set aside.
GRILL steak over high heat 10 min. per side for medium-rare or to desired doneness. Let steak stand 5 min. Slice steak diagonally
ASSEMBLE wraps: spread about 1 tbsp. mayonnaise mixture on each tortilla. Top with some of the steak, lettuce, tomatoes and avocado. Fold bottom third of each tortilla over filling; fold sides towards center. Tightly roll up to secure filling. Cut in half to serve. Repeat with remaining ingredients.