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SPICY SHRIMP & SUN-DRIED TOMATO DIP SPICY SHRIMP & SUN-DRIED TOMATO DIP Makes: 2.00 1/2 cups 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise 1 (8 ounce ) package cream cheese 1/4 cup sun-dried tomatoes packed in oil 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 chopped fresh or thawed frozen cup cooked shrimp 1/3 chopped cup fresh basil 2 chopped Tbsp. red onion
24 200

SPICY SHRIMP & SUN-DRIED TOMATO DIP

Makes: 2 1/2 cups
Prep Time: 10 min
User Rating:

Ingredients

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8 ounce ) package cream cheesesoftened
  • 1/4 cup sun-dried tomatoes packed in oildrained
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup chopped fresh or thawed frozen cooked shrimp
  • 1/3 cup chopped fresh basil
  • 2 Tbsp. chopped red onion

Directions

Process Hellmann's ® or Best Foods ® Real Mayonnaise, cream cheese, sun-dried tomatoes and FRANK'S® REDHOT® Original Cayenne Pepper Sauce in food processor until smooth.

Combine mayonnaise mixture with remaining ingredients in medium bowl. Chill 1 hour. Serve with your favorite cut up vegetables and crackers or pita chips for dipping.

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SPICY SHRIMP & SUN-DRIED TOMATO DIP

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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