SPICY SAUTEED SHRIMP & GRITS

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Owner/Copyright: RBI 2008

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Servings: 4 servings

Prep Time: 10

Cook Time: 5

INGREDIENTS:

2 tbsp. butter

1 tbsp. olive oil

1 clove garlic, minced

1 lb. large shrimp, peeled and deveined (tails on optional)

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 tbsp. lemon juice

Creamy Cheese Grits (recipe follows)

DIRECTIONS:

HEAT butter and oil in large skillet. Saute garlic 1 min. until golden.

STIR in shrimp. Saute 3 to 5 min. until shrimp turn pink.

ADD Frank's RedHot Sauce and lemon juice. Cook 1 min. until sauce is bubbly and shrimp are well coated.

SERVE shrimp with Creamy Cheese Grits.

TIPS:

Creamy Cheese Grits: Mix 1 cup heavy cream, 1 cup chicken broth, 1/2 tsp. salt and 1 tsp. minced garlic in 3-qt. saucepan. Heat to boiling. Gradually whisk in 1/2 cup yellow grits. Reduce heat; simmer 2 min. until thickened, stirring often. Stir in 1/4 cup grated Parmesan cheese.