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Spicy Sausage Stuffed Mushrooms Spicy Sausage Stuffed Mushrooms 2 Makes: 6 servings 2 (10 oz.) package mushrooms 6 oz. sweet Italian sausage 1/2 chopped cup red onion 1/3 cup FRANK'S RedHot Buffalo Wings® Sauce 1/2 cup shredded mozzarella cheese 2 Tbsp. grated Parmesan cheese
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Spicy Sausage Stuffed Mushrooms

Makes: 6 servings
Prep Time: 15 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 (10 oz.) package mushrooms,wiped clean
  • 6 oz. sweet Italian sausage
  • 1/2 cup chopped red onion
  • 1/3 cup FRANK'S RedHot Buffalo Wings® Sauce [or Original Cayenne Pepper Sauce]
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

REMOVE and chop stems from mushrooms; reserve. Place caps on greased baking sheet.

COOK sausage in large nonstick skillet until browned, stirring to separate meat; drain. Stir in chopped mushroom stems, onion, and Frank's RedHot Sauce . Heat to boiling. Cook, stirring, flavors are blended. Stir in mozzarella cheese.

FILL each mushroom cap with about 1 tbsp. filling. Sprinkle with Parmesan cheese. Bake at 400°F for 10 min. or until heated through and mushrooms are tender.

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Spicy Sausage Stuffed Mushrooms

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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