Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons Frank's RedHot® Original Seasoning Blend
- 4 ears fresh corn on the cob, shucked
- 1/4 cup Cotija cheese, crumbled
Makes
4
Servings
Prep Time
10
Minutes
Cook time
40
Minutes
directions
- PREHEAT oven to 400°F. Mix butter and Seasoning Blend in small bowl. Reserve half of the butter mixture; set aside. Spread remaining butter mixture over corn. Place on a foil-lined shallow baking pan.
- ROAST 35 to 40 minutes, turning halfway through cooking. Spread reserved butter over hot corn and sprinkle with cheese; serve immediately.
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