SPICY RANCH-BBQ CHICKEN SALAD
Servings: 6 servings
Prep Time: 10
Cook Time: 0
1 cup FRANK'S® REDHOT® Kickin' BBQ Sauce
1 cup Ranch salad dressing
2 (10 oz.) pkgs. diced cooked chicken (4 cups)
6 cups mixed salad greens
1 medium red onion, sliced
1 small cucumber, sliced
2 medium red or green bell peppers, sliced
1 1/2 cups shredded cheddar cheeseDIRECTIONS:
COMBINE Kickin' BBQ Sauce and Ranch dressing. Reserve 1 1/2 cups for salad.
TOSS chicken with remaining 1/2 cup sauce.
TOSS together lettuce, onion, cucumber and peppers in large bowl. Spoon onto 6 salad plates, dividing evenly.
TOP each salad with 2/3 cup chicken and 1/4 cup cheese. Serve with dressing on the side.
Tip: Grill 1 1/2 lbs. boneless skinless chicken breasts until cooked through, basting with additional Sweet Heat BBQ Wings Sauce.