© The French’s Food Company LLC
Spicy Polynesian Spareribs Spicy Polynesian Spareribs Makes: 4.00 servings 3 lbs. pork spareribs, racks cut in half lengthwise 1 (8 ounce) can crushed pineapple in juice 1/3 cup apricot preserves 1/3 cup FRENCH'S® Honey Dijon Mustard 2 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 1 Tbsp. grated peeled fresh ginger Indirect Grill Method: Place ribs over a drip pan partially filled with water. Cover grill. Cook ribs until almost cooked through. To finish, place ribs over direct heat, turning and basting often until glazed. Alternate Method: Place coals on one side only or turn gas on one side. Cover and heat grill. Place ribs off to the side off heat or coals. Cover and cook as above.
24 200

Spicy Polynesian Spareribs

Makes: 4 servings
Prep Time: 15 min
Cook Time: 1h 30 min
User Rating:

Ingredients

  • 3 lbs. pork spareribs, racks cut in half lengthwise
  • 1 (8 ounce) can crushed pineapple in juiceundrained
  • 1/3 cup apricot preserves
  • 1/3 cup FRENCH'S® Honey Dijon Mustard
  • 2 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 1 Tbsp. grated peeled fresh ginger

Directions

Heat oven to 450°F. Place spareribs, bone-side down, in large shallow baking pan. Do not overlap. Add 2 cups water; bake, uncovered, 30 minutes.

Combine remaining ingredients in blender or food processor. Cover; process until pureed. Reserve 3/4 cup sauce for dipping.

Reduce oven temperature to 300°F. Drain ribs; brush ribs with remaining sauce. Bake, uncovered, 1 hour or until ribs are tender, basting every 15 minutes. Turn ribs halfway through cooking time. Cut ribs into individual portions. Serve with reserved dipping sauce.

- Tips

Indirect Grill Method: Place ribs over a drip pan partially filled with water. Cover grill. Cook ribs until almost cooked through. To finish, place ribs over direct heat, turning and basting often until glazed. Alternate Method: Place coals on one side only or turn gas on one side. Cover and heat grill. Place ribs off to the side off heat or coals. Cover and cook as above.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
Frank's RedHot - Coupons close

You Need an Account to View Coupons

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's Redhot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Nutrition Facts close

Spicy Polynesian Spareribs

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Frank's RedHot - Rate and Review close

You Need an Account to Rate and Review

As a member of the Frank's RedHot community, you will have the ability to: 

  • Rate and review recipes on Franksredhot.com
  • Access special offers and coupons from Frank's RedHot and The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Spicy Polynesian Spareribs close
Recipe Rating close
Thank you for rating this recipe!