© The French’s Food Company LLC
Spicy Pepperoni Pizza Pre-baked pizza shells make this recipe a snap. Experiment with different toppings. Spicy Pepperoni Pizza Makes: 8.00 servings 1/2 lb. bulk Italian sausage 1 cup pizza sauce 1/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce 1 (14 inch) pre-baked pizza crust shell 1 1/2 cups shredded mozzarella cheese 3/4 cup sliced green pepper and onion 1/2 cup sliced pepperoni 1/2 cup sliced black olives Tip: You may substitute link sausage; remove meat from casing. Oven bake directions: Place pizza on baking sheet. Bake at 400°F about 15 min. until golden and crispy.
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Spicy Pepperoni Pizza

Pre-baked pizza shells make this recipe a snap. Experiment with different toppings.

Makes: 8 servings
Prep Time: 15 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1/2 lb. bulk Italian sausage
  • 1 cup pizza sauce
  • 1/4 cup FRANK'S® RedHot® Ketchup Style Hot Sauce
  • 1 (14 inch) pre-baked pizza crust shell
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup sliced green pepper and onion
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced black olives

Directions

COOK sausage in nonstick skillet until browned, stirring to separate; drain. Stir in pizza sauce and FRANK'S® RedHot® Ketchup Style Hot Sauce.

SPREAD pizza crust with sausage mixture. Top with remaining ingredients. Place pizza on baking sheet.

HEAT barbecue grill to medium. Carefully transfer pizza directly onto grill. Grill about 10 min. until golden and crispy. Cut into wedges and serve with additional FRANK'S® RedHot® Ketchup Style Hot Sauce.

- Tips

Tip: You may substitute link sausage; remove meat from casing. Oven bake directions: Place pizza on baking sheet. Bake at 400°F about 15 min. until golden and crispy.

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Spicy Pepperoni Pizza

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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