SPICY OYSTER SHOOTER

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SPICY OYSTER SHOOTER
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Servings: 1 serving (1/4 cup)

Prep Time: 5

Cook Time: 0
INGREDIENTS:

1 1/2 ounces SKYY Citrus® Vodka

1 teaspoon seafood cocktail sauce

3/4 teaspoon FRANK'S® REDHOT® Cayenne Pepper Sauce

1 raw oyster, shucked, reserve liquid from oyster

DIRECTIONS:

Place vodka over ice in a cocktail strainer to chill. Stir together cocktail sauce and Frank's RedHot Sauce in a small dish.

Place the oyster and its liquid in a shot glass. Spoon sauce on top and strain vodka overall. Serve immediately.

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