© The French’s Food Company LLC
Spicy Oven Fries Crush Crispy Fried Onions to add a crunchy texture to these zesty home-style oven fries. Spicy Oven Fries 0 Makes: 4 servings 1 lb. russet potatoes 3 hot melted Tbsp. butter 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 2 cups FRENCH'S® Crispy Fried Onions White Cheddar 1/2 cup grated Parmesan cheese 1 cup FRENCH'S® Tomato Ketchup Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!
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Spicy Oven Fries

Crush Crispy Fried Onions to add a crunchy texture to these zesty home-style oven fries.

Makes: 4 servings
Prep Time: 10 min
Cook Time: 25 min
User Rating:

Ingredients

  • 1 lb. russet potatoes,cut into 1/4-inch wedges
  • 3 Tbsp. hot melted butter [or vegetable oil]
  • 3 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups FRENCH'S® Crispy Fried Onions White Cheddar,finely crushed
  • 1/2 cup grated Parmesan cheese
  • 1 cup FRENCH'S® Tomato Ketchup

Directions

PREHEAT oven to 400°F. Place potatoes, butter and 2 tablespoons Frank's RedHot Sauce in large resealable plastic bag. Seal bag and toss potatoes to coat.

COMBINE Crispy Fried Onions and cheese on a sheet of waxed paper. Coat potatoes in crumb mixture, pressing firmly.

ARRANGE potatoes single layer in shallow baking pan coated with nonstick cooking spray. Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.

COMBINE Ketchup with remaining Frank's RedHot; serve with fries.

- Tips

Look for FRENCH'S® Crispy Fried Onions in the canned vegetable aisle!

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Spicy Oven Fries

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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