© The French’s Food Company LLC
Spicy Margarita Shrimp Serve these spicy shrimp with frozen margaritas. Spicy Margarita Shrimp Makes: 4.00 servings 2/3 cup FRANK'S® RedHot® Kickin' BBQ® Sauce or FRANK'S® RedHot® Chile 'n Lime™ Hot Sauce 1/4 cup Olive oil 2 Tbsp. lime juice 1 tsp. grated lime zest 2 tsp. minced garlic 1 1/2 lbs. jumbo shrimp, shelled and deveined 2 Tbsp. minced cilantro 1 (16 ounce) jar mild chunky salsa 2 bell peppers
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Spicy Margarita Shrimp

Serve these spicy shrimp with frozen margaritas.

Makes: 4 servings
Prep Time: 10 min
User Rating:

Ingredients

  • 2/3 cup FRANK'S® RedHot® Kickin' BBQ® Sauce or FRANK'S® RedHot® Chile 'n Lime™ Hot Sauce
  • 1/4 cup Olive oil
  • 2 Tbsp. lime juice
  • 1 tsp. grated lime zest
  • 2 tsp. minced garlic
  • 1 1/2 lbs. jumbo shrimp, shelled and deveined
  • 2 Tbsp. minced cilantro
  • 1 (16 ounce) jar mild chunky salsa
  • 2 bell pepperscut into chunks

Directions

MIX Frank's RedHot Sauce, oil, lime juice, zest and garlic. Pour 2/3 cup marinade over shrimp in large bowl. Cover; refrigerate 30 min.

STIR remaining marinade and cilantro into salsa; reserve.

PLACE shrimp and bell pepper on metal skewers. Grill or broil about 8 min. until shrimp turn pink.

SERVE shrimp kabobs with spicy salsa.

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Spicy Margarita Shrimp

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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