© The French’s Food Company LLC
Spicy Ham & Black Bean Soup Spicy Ham & Black Bean Soup Makes: 8.00 servings 2 Tbsp. vegetable oil 1 large onion, chopped 3 cloves Garlic, minced 4 (15 to 19 ounc) can black beans 4 cups reduced-sodium chicken broth 1/3 cup FRANK'S® RedHot® Cayenne Pepper Sauce 1 Tbsp. ground cumin 4 diced cups (about 1 lb.) boiled ham 1 diced cup canned tomatoes Tip: This soup freezes well. Freeze leftovers in individual portions. Thaw and reheat in microwave oven.
24 200

Spicy Ham & Black Bean Soup

Makes: 8 servings
Prep Time: 10 min
Cook Time: 25 min
User Rating:

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 3 cloves Garlic, minced
  • 4 (15 to 19 ounc) can black beansundrained
  • 4 cups reduced-sodium chicken broth
  • 1/3 cup FRANK'S® RedHot® Cayenne Pepper Sauce
  • 1 Tbsp. ground cumin
  • 4 cups (about 1 lb.) diced boiled ham [ smoked ham or smoked keilbasa sausage]
  • 1 cup diced canned tomatoes

Directions

Heat oil in large saucepot; saute onion and garlic until tender. Stir in beans, broth, Frank's RedHot Sauce and cumin.

Heat to boiling. Simmer, partially covered, 20 min.; stirring often.

Puree 2 cups soup mixture in covered blender. Return to saucepan. Stir in ham and tomatoes; heat through.

- Tips

Tip: This soup freezes well. Freeze leftovers in individual portions. Thaw and reheat in microwave oven.

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Spicy Ham & Black Bean Soup

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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