SPICY DIJON GRILLED CHICKEN WRAP

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SPICY DIJON GRILLED CHICKEN WRAP
Owner/Copyright: ©2010 RB
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Servings: 6 wraps

Prep Time: 15

Cook Time: 0
INGREDIENTS:

1/4 cup FRENCH'S® Dijon Mustard

1/3 cup mayonnaise

2 tbsp. FRANK'S® RedHot® Ketchup Style Hot Sauce

3 cups shredded iceberg lettuce

6 (7-inch) flour tortillas, heated

2 (10 oz. pkgs.) grilled chicken strips, heated (about 4 cups)

1 small avocado, diced

1 small tomato, diced

1/4 cup minced green onion

DIRECTIONS:

COMBINE mustard, mayonnaise and FRANK'S® RedHot® Ketchup Style Hot Sauce<br>in bowl and whisk to blend.

ARRANGE 1/2 cup shredded lettuce down center of each flour tortilla. Top with 1/2 cup chicken, 2 tbsp. avocado, 1 tbsp. tomato, 2 tbs. mustard mixture and 1/2 tbsp. green onions. Roll tightly.

SERVE with extra sauce if desired.

TIPS:

Tip: One lb. boneless, skinless chicken breasts, grilled and cut into strips may be substituted.

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