© The French’s Food Company LLC
Spicy Crab Dip Spicy Crab Dip Makes: 3.00 cups dip 2 (8 ounce ) package light cream cheese, softened 1 (8 ounce ) package imitation crab meat, flaked 2 Tbsp. minced green onion 2 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 1 Tbsp. prepared horseradish 1/2 cup Sliced almonds 1 Paprika
24 200

Spicy Crab Dip

Makes: 3 cups dip
Prep Time: 10 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 (8 ounce ) package light cream cheese, softened
  • 1 (8 ounce ) package imitation crab meat, flaked
  • 2 Tbsp. minced green onion
  • 2 Tbsp. FRANK'S® REDHOT® Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 1 Tbsp. prepared horseradish
  • 1/2 cup Sliced almonds
  • 1 Paprika

Directions

Preheat oven to 375°F. Beat or process cream cheese in electric mixer or food processor until smooth and creamy. Add crab, onion, Frank's RedHot Sauce and horseradish; beat or process until well blended.

Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake for 20 minutes or until mixture is heated through and almonds are golden. Serve with crackers or vegetable crudités.

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Spicy Crab Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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