Spicy Crab Dip
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Preheat oven to 375°F. Beat or process cream cheese in electric mixer or food processor until smooth and creamy. Add crab, onion, Frank's RedHot Sauce and horseradish; beat or process until well blended.
Spread cream cheese mixture onto 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake for 20 minutes or until mixture is heated through and almonds are golden. Serve with crackers or vegetable crudités.