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Spicy Corn Chowder This soup makes an impressive starter for Holiday meals. Spicy Corn Chowder 0 Makes: 4 servings 1 (7 ounce) jar roasted red peppers, drained 1 cup plus 3 Tbsp. half-and-half cream, divided 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce 1 Tbsp. Olive oil 1/2 diced cup carrots 1 (10 3/4 ounce) can condensed cream of potato soup 1 (15 1/4 ounce) can whole kernel corn 1/4 tsp. dried thyme leaves
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Spicy Corn Chowder

This soup makes an impressive starter for Holiday meals.

Makes: 4 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1 (7 ounce) jar roasted red peppers, drained
  • 1 cup plus 3 Tbsp. half-and-half cream, divided
  • 1/4 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1 Tbsp. Olive oil
  • 1/2 cup diced carrots,and onions
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 (15 1/4 ounce) can whole kernel corn,undrained
  • 1/4 tsp. dried thyme leaves

Directions

COMBINE peppers, 3 tbsp. half-and-half and Frank's RedHot Sauce in blender or food processor. Cover; process until pureed. Set aside.

COOK carrots and onion in hot oil in large saucepan until tender. Stir in remaining ingredients. Heat to boiling. Simmer 10 minutes, stirring.

LADLE soup into bowls. Top with a dollop of reserved red pepper cream. Garnish with chives if desired.

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Spicy Corn Chowder

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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