Spicy Cinnamon Popcorn
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
This sweet and spicy popcorn is fun to eat while trimming the tree or wrapping presents.
HEAT oven to 250°F. Place popcorn and pecans in large roasting pan. Bake for 15 minutes.
COMBINE sugar, brown sugar, corn syrup, Frank's RedHot Sauce and honey in 2-quart saucepan. Bring to a full boil over medium-high heat, stirring just until sugars dissolve. Boil about 6 to 8 minutes or until soft crack stage (290°F on candy thermometer). Do Not Stir. Remove from heat.
GRADUALLY add butter and cinnamon to sugar mixture, stirring gently until well blended. Pour over popcorn, tossing to coat evenly.* Spread popcorn mixture on greased baking sheets, using two forks. Cool completely. Break into bite-size pieces. Store airtight for up to 2 weeks.
*Note: If popcorn mixture sets up too quickly, return to oven to re-warm. Popcorn mixture may be shaped into 3-inch balls while warm, if desired.