Spicy Chicken Caesar Salad

Ingredients

• 1 2/3 cups creamy Caesar dressing
  
• creamy Caesar dressing
  
• 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  
• FRANK'S RedHot® Original Cayenne Pepper Sauce
  
• 4 (5 oz.) boneless, skinless chicken breast halves
  
• boneless, skinless chicken breast halves
  
• 12 cups romaine lettuce,torn
  
• romaine lettuce,torn
  
• 2 cups halved cherry tomatoes
  
• halved cherry tomatoes
  
• 1 cup Pitted black olives
  
• Pitted black olives
  
• 1 cup shredded Parmesan cheese
  
• shredded Parmesan cheese
  
• 1 cup FRENCH'S® Crispy Fried Onions
  
• FRENCH'S® Crispy Fried Onions
  

Directions

MIX Caesar salad dressing and Frank's RedHot Sauce. Reserve 1 cup mixture for dressing.

POUR remaining dressing mixture over chicken in deep dish. Chill, covered, for 1 hour.

GRILL chicken 10 to 12 min. until no longer pink in center. Slice chicken.

ARRANGE lettuce, tomatoes, olives and Parmesan cheese on 4 dinner plates. Top each plate with sliced chicken and Crispy Fried Onions, dividing evenly. Serve with reserved dressing.