© The French’s Food Company LLC
Spicy Catfish Po'Boys Spicy Catfish Po'Boys Makes: 6.00 servings 1 1/2 lbs. catfish fillets 3/4 cup yellow cornmeal 1/2 tsp. salt 1 egg 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 1/2 cups vegetable oil 3 deli cups coleslaw 6 sandwich rolls, split in half , remove excess dough 1 Spicy Tartar Sauce (recipe below) Spicy Tartar Sauce: Combine 2/3 cup prepared tartar sauce with 1/4 cup FRANK'S RedHot Sauce. You may substitute tilapia fillets for the catfish.
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Spicy Catfish Po'Boys

Makes: 6 servings
Prep Time: 15 min
Cook Time: 5 min
User Rating:

Ingredients

  • 1 1/2 lbs. catfish filletscut into 1-inch wide strips
  • 3/4 cup yellow cornmeal
  • 1/2 tsp. salt
  • 1 egg
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 1/2 cups vegetable oil
  • 3 cups deli coleslaw
  • 6 sandwich rolls, split in half , remove excess dough
  • 1 Spicy Tartar Sauce (recipe below)

Directions

Mix cornmeal and salt in pie plate. Beat egg with Frank's RedHot Sauce in medium bowl.

Dip fish strips in egg, then coat well in cornmeal.

Deep-Fry fish strips in hot (360°F) oil until golden. Drain well.

Spread bottom of each roll with about 2 tbsp. Spicy Tartar Sauce. Layer with 1/2 cup coleslaw and a few pieces of fish. Cover with top of roll.

- Tips

Spicy Tartar Sauce: Combine 2/3 cup prepared tartar sauce with 1/4 cup FRANK'S RedHot Sauce. You may substitute tilapia fillets for the catfish.

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Spicy Catfish Po'Boys

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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