Spicy Catfish Po'Boys
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Mix cornmeal and salt in pie plate. Beat egg with Frank's RedHot Sauce in medium bowl.
Dip fish strips in egg, then coat well in cornmeal.
Deep-Fry fish strips in hot (360°F) oil until golden. Drain well.
Spread bottom of each roll with about 2 tbsp. Spicy Tartar Sauce. Layer with 1/2 cup coleslaw and a few pieces of fish. Cover with top of roll.
Spicy Tartar Sauce: Combine 2/3 cup prepared tartar sauce with 1/4 cup FRANK'S RedHot Sauce. You may substitute tilapia fillets for the catfish.