SPICY CATFISH PO' BOYS

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SPICY CATFISH PO' BOYS
Owner/Copyright: 1999 PIL
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Servings: 6 servings

Prep Time: 15

Cook Time: 5
INGREDIENTS:

1 1/2 lbs. catfish fillets, cut into 1-inch wide strips

3/4 cup yellow cornmeal

1/2 tsp. salt

1 egg

1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1 1/2 cups vegetable oil

3 cups deli coleslaw

6 sandwich rolls, split in half , remove excess dough

Spicy Tartar Sauce (recipe below)

DIRECTIONS:

MIX cornmeal and salt in pie plate. Beat egg with Frank's RedHot Sauce in medium bowl.

DIP fish strips in egg, then coat well in cornmeal.

DEEP-FRY fish strips in hot (360°F) oil until golden. Drain well.

SPREAD bottom of each roll with about 2 tbsp. Spicy Tartar Sauce. Layer with 1/2 cup coleslaw and a few pieces of fish. Cover with top of roll.

TIPS:

Spicy Tartar Sauce: Combine 2/3 cup prepared tartar sauce with 1/4 cup FRANK'S RedHot Sauce.

You may substitute tilapia fillets for the catfish.

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