© The French’s Food Company LLC
Spicy Beef Stir-Fry Spicy Beef Stir-Fry Makes: 6.00 servings 1 1/2 lbs. flank steak 2 Tbsp. vegetable oil 3 cut-up cups vegetables 1 Tbsp. grated peeled ginger root 1/2 cup FRANK'S RedHot Sweet Chili® Sauce 1/2 cup beef broth Stir-fry Tips: To slice meat easily, freeze steak about 30 min. until firm. Purchase cut-up vegetables from the produce section of your local supermarket or substitute one 16 oz. bag frozen vegetables. Variation: Substitute 1 1/2 lbs. sliced boneless chicken or pork.
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Spicy Beef Stir-Fry

Makes: 6 servings
Prep Time: 5 min
Cook Time: 18 min
User Rating:

Ingredients

  • 1 1/2 lbs. flank steakcut in half lengthwise
  • 2 Tbsp. vegetable oil
  • 3 cups cut-up vegetablessuch as broccoli florets, carrot slices, pepper strips, snow peas
  • 1 Tbsp. grated peeled ginger root
  • 1/2 cup FRANK'S RedHot Sweet Chili® Sauce
  • 1/2 cup beef broth [ water]

Directions

Slice meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.

Stir-Fry vegetables and ginger in remaining oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.

Add Sweet Chili Sauce and broth. Simmer and stir until meat is well coated and sauce thickens slightly. Serve with rice, if desired.

- Tips

Stir-fry Tips: To slice meat easily, freeze steak about 30 min. until firm. Purchase cut-up vegetables from the produce section of your local supermarket or substitute one 16 oz. bag frozen vegetables. Variation: Substitute 1 1/2 lbs. sliced boneless chicken or pork.

Buffalo Chicken Dip View Recipe Here
Sweet Chili Cream Cheese Dip View Recipe Here
Buffalo Chicken Wings View Recipe Here
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Spicy Beef Stir-Fry

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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