Spicy Beef Stir-Fry
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
Slice meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
Stir-Fry vegetables and ginger in remaining oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
Add Sweet Chili Sauce and broth. Simmer and stir until meat is well coated and sauce thickens slightly. Serve with rice, if desired.
Stir-fry Tips: To slice meat easily, freeze steak about 30 min. until firm. Purchase cut-up vegetables from the produce section of your local supermarket or substitute one 16 oz. bag frozen vegetables. Variation: Substitute 1 1/2 lbs. sliced boneless chicken or pork.