SPICY BEEF STIR-FRY

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SPICY BEEF STIR-FRY
Owner/Copyright: RBI
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Servings: 6 servings

Prep Time: 5

Cook Time: 0
INGREDIENTS:

1 1/2 lbs. flank steak, cut in half lengthwise

2 tbsp. vegetable oil

3 cups cut-up vegetables such as broccoli florets, carrot slices, pepper strips, snow peas

1 tbsp. grated peeled ginger root

1/2 cup FRANK'S® REDHOT® Sweet Chili Sauce

1/2 cup beef broth or water

DIRECTIONS:

SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.

STIR-FRY vegetables and ginger in remaining oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.

ADD Sweet Chili Sauce and broth. Simmer and stir until meat is well coated and sauce thickens slightly. Serve with rice, if desired.

TIPS:

Stir-fry Tips: To slice meat easily, freeze steak about 30 min. until firm.

Purchase cut-up vegetables from the produce section of your local supermarket or substitute one 16 oz. bag frozen vegetables.

Variation: Substitute 1 1/2 lbs. sliced boneless chicken or pork.

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