SPICY BBQ PULLED CHICKEN SLIDERS
Servings: 6 servings
Prep Time: 15
Cook Time: 10
1 (3 to 4 lb.) store-bought rotisserie chicken
1 cup honey barbecue sauce
1/2 cup FRANK'S® RedHot® Ketchup Style Hot Sauce
12 slider buns, split
6 slices cooked bacon, cut in half
2 medium tomatoes, sliced
12 pieces green leaf lettuceDIRECTIONS:
REMOVE chicken from bones and shred or chop meat; set aside. (Makes 3 cups.)
STIR barbecue sauce and FRANK'S® RedHot® Ketchup Style Hot Sauce<br> together in large saucepan. Add chicken; simmer 10 min. to blend flavors and heat through.
PLACE 1 lettuce leaf on each slider bun bottom and top with 2 pieces bacon, about 1/2 cup chicken mixture and 1 slice tomato. Cover with top half of bun. Repeat with remaining ingredients.