Spicy BBQ Fajitas
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
PLACE meat into resealable plastic bag. Mix barbecue sauce, pepper sauce and chili powder. Pour 1/2 cup sauce over meat. Marinate in refrigerator 30 min. up to 3 hours. Reserve remaining sauce mixture.
GRILL steak and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender.
SLICE steak and chop vegetables. Serve in tortillas, drizzling with remaining barbecue sauce mixture. Garnish as desired.