© The French’s Food Company LLC
Spicy BBQ Fajitas Spicy BBQ Fajitas Makes: 6.00 servings 1 1/2 lbs. lean flank steak 3/4 cup barbecue sauce 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 Tbsp. chili powder 2 large green or red bell peppers, cut into wide strips 1 large onion, cut into thick slices 6 large flour tortillas
24 200

Spicy BBQ Fajitas

Makes: 6 servings
Prep Time: 10 min
Cook Time: 15 min
User Rating:

Ingredients

  • 1 1/2 lbs. lean flank steak
  • 3/4 cup barbecue sauce
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 Tbsp. chili powder
  • 2 large green or red bell peppers, cut into wide strips
  • 1 large onion, cut into thick slices
  • 6 large flour tortillasheated

Directions

Place meat into resealable plastic bag. Mix barbecue sauce, pepper sauce and chili powder. Pour 1/2 cup sauce over meat. Marinate in refrigerator 30 min. up to 3 hours. Reserve remaining sauce mixture.

Grill steak and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender.

Slice steak and chop vegetables. Serve in tortillas, drizzling with remaining barbecue sauce mixture. Garnish as desired.

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Spicy BBQ Fajitas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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