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Spicy Asian Ribs These sweet and spicy ribs are finger-lickin' good! Spicy Asian Ribs Makes: 4.00 servings 1 1/3 cups hoisin sauce 2/3 any flavor cup FRANK'S® REDHOT® Sauce 1/4 cup soy sauces 2 Tbsp. Brown sugar 2 Tbsp. Sesame oil 2 Tbsp. grated peeled ginger root 4 cloves garlic, crushed through press 2 full rack pork spareribs, trimmed (about 6 lbs.) Tips: Use Kansas City or St. Louis-style ribs for this recipe. To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.
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Spicy Asian Ribs

These sweet and spicy ribs are finger-lickin' good!

Makes: 4 servings
Prep Time: 10 min
Cook Time: 2h 30 min
User Rating:

Ingredients

  • 1 1/3 cups hoisin sauce
  • 2/3 cup any flavor FRANK'S® REDHOT® Sauce
  • 1/4 cup soy sauces
  • 2 Tbsp. Brown sugar
  • 2 Tbsp. Sesame oil
  • 2 Tbsp. grated peeled ginger root
  • 4 cloves garlic, crushed through press
  • 2 full rack pork spareribs, trimmed (about 6 lbs.)

Directions

MIX hoisin sauce, Frank's RedHot Sauce, soy sauce, brown sugar, sesame oil, ginger and garlic; mix well.

PLACE ribs into large resealable plastic food storage bags. Pour 1 1/2 cups of the marinade over ribs. Seal bags and marinate in refrigerator 1 to 3 hours or overnight.

PREPARE grill for indirect cooking over medium-low heat (250°F). Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.

- Tips

Tips: Use Kansas City or St. Louis-style ribs for this recipe. To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.

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Spicy Asian Ribs

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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