Spicy Asian Ribs
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
These sweet and spicy ribs are finger-lickin' good!
MIX hoisin sauce, Frank's RedHot Sauce, soy sauce, brown sugar, sesame oil, ginger and garlic; mix well.
PLACE ribs into large resealable plastic food storage bags. Pour 1 1/2 cups of the marinade over ribs. Seal bags and marinate in refrigerator 1 to 3 hours or overnight.
PREPARE grill for indirect cooking over medium-low heat (250°F). Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.
Tips: Use Kansas City or St. Louis-style ribs for this recipe. To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.