SPICY ASIAN RIBS
Servings: 4 to 6 servings
Prep Time: 10
Cook Time: 180
1 1/3 cups hoisin sauce
2/3 cup any flavor FRANK'S® REDHOT® Sauce
1/4 cup soy sauces
2 tbsp. brown sugar
2 tbsp. dark sesame oil
2 tbsp. grated peeled ginger root
4 cloves garlic, crushed through press
2 full racks pork spareribs, trimmed (about 6 lbs.)
DIRECTIONS:MIX hoisin sauce, Frank's RedHot Sauce, soy sauce, brown sugar, sesame oil, ginger and garlic; mix well.
Place ribs into large resealable plastic food storage bags. Pour 1 1/2 cups of the marinade over ribs. Seal bags and marinate in refrigerator 1 to 3 hours or overnight.
PREPARE grill for indirect cooking over medium-low heat (250°F). Place ribs on rib rack or in foil pan. Cook on covered grill 2 1/2 to 3 hours until very tender. Baste with remaining sauce during last 15 min. of cooking. If desired, grill ribs over direct heat at end of cooking to char slightly.
Tips: Use Kansas City or St. Louis-style ribs for this recipe.
To ensure that ribs will be very tender, score membrane on underside of ribs with sharp knife.
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