© The French’s Food Company LLC
Spicy Asian Noodle & Vegetable Salad Spicy Asian Noodle & Vegetable Salad Makes: 8.00 servings 12 ounces spaghetti 1 cup Hellmann's® or Best Foods® Real Mayonnaise 2 1/2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 Tbsp. soy sauce 1 1/2 finely grated tsp. fresh ginger 1 cup halved snow peas 1 cup sliced red bell pepper 1 cup Shredded carrots 1/4 cup sliced green onions (optional)
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Spicy Asian Noodle & Vegetable Salad

Makes: 8 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 12 ounces spaghetti
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 Tbsp. soy sauce
  • 1 1/2 tsp. finely grated fresh ginger
  • 1 cup halved snow peas
  • 1 cup sliced red bell pepper
  • 1 cup Shredded carrots
  • 1/4 cup sliced green onions (optional)

Directions

Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.

Combine Hellmann's® or Best Foods® Real Mayonnaise, FRANK'S® REDHOT® Original Cayenne Pepper Sauce, soy sauce and ginger in large bowl. Stir in spaghetti, snow peas, red pepper and carrots. Serve chilled or at room temperature. Garnish with green onions.

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Spicy Asian Noodle & Vegetable Salad

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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