SPICY ASIAN GLAZED PORK CHOPS

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SPICY ASIAN GLAZED PORK CHOPS
Owner/Copyright: PIL 2005
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Servings: 6 servings

Prep Time: 5

Cook Time: 20
INGREDIENTS:

6 (1 inch) thick rib pork chops

2/3 cup teriyaki baste & glaze sauce

1/3 cup FRANK'S® REDHOT® Kickin' BBQ Sauce

DIRECTIONS:

Season chops with salt and pepper to taste. Heat barbecue grill or broiler.

MIX baste & glaze sauce with Kickin' BBQ Sauce. Pour 1/2 cup into serving bowl; reserve.

GRILL or broil chops 20 min. until barely pink near bone, turning and basting with remaining sauce mixture during last 5 min. of cooking. Serve with reserved sauce mixture.

TIPS:

Tip: Use this tasty glaze for grilled chicken, ribs and shrimp.

Reviews

Reviewed on 12/07/2011
Took this as a starting point and just subbed out the Kickin BBQ Sauce for the Sweet Chili Sauce AMAZINGGGGGG!!!!

William L.