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Spicy Sausage Stuffed Mushrooms Spicy  Sausage Stuffed Mushrooms Makes: 6.00 servings 24 med mushrooms, wiped clean 6 ounces sweet Italian sausage 1/2 chopped cup green bell peppers 1/2 chopped cup red onion 1/4 cup dry white wine 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 tsp. Italian seasoning 1/2 cup shredded mozzarella cheese 2 Tbsp. grated Parmesan cheese
24 200

Spicy Sausage Stuffed Mushrooms

Makes: 6 servings
Prep Time: 15 min
Cook Time: 20 min
User Rating:

Ingredients

  • 24 med mushrooms, wiped clean
  • 6 ounces sweet Italian sausage
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped red onion
  • 1/4 cup dry white wine
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 tsp. Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

REMOVE and chop stems from mushrooms; reserve. Place caps on greased baking sheet.

COOK sausage in large nonstick skillet until browned, stirring to separate meat; drain. Stir in chopped mushroom stems, pepper, onion, wine, Frank's RedHot Sauce and seasoning. Heat to boiling. Cook, stirring, until liquid is evaporated and flavors are blended. Stir in mozzarella cheese.

FILL each mushroom cap with about 1 tbsp. filling. Sprinkle with Parmesan cheese. Bake at 400°F for 10 min. or until heated through and mushrooms are tender.

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Spicy Sausage Stuffed Mushrooms

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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