© The French’s Food Company LLC
Spanish Omelet Serve this hearty omelet with a tossed salad for a quick weeknight meal. Spanish Omelet Makes: 6.00 servings 8 large eggs 1 1/2 cups FRENCH'S® Original or Cheddar French Fried Onions, divided 1/2 tsp. salt 1/4 tsp. ground black pepper 2 Tbsp. Olive oil 3 cups (16 ounces) frozen cubed or shredded hash brown potatoes 1 salsa 1 FRANK'S® RedHot® Cayenne Pepper Sauce
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Spanish Omelet

Serve this hearty omelet with a tossed salad for a quick weeknight meal.

Makes: 6 servings
Prep Time: 5 min
Cook Time: 30 min
User Rating:

Ingredients

  • 8 large eggsbeaten
  • 1 1/2 cups FRENCH'S® Original or Cheddar French Fried Onions, divided
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. Olive oil
  • 3 cups (16 ounces) frozen cubed or shredded hash brown potatoes
  • 1 salsa
  • 1 FRANK'S® RedHot® Cayenne Pepper Sauce

Directions

Beat eggs, 1/2 cup French Fried Onions, salt and pepper in large bowl; set aside.

Heat oil until very hot in a 10-inch nonstick skillet. Sauté potatoes for about 7 minutes or until browned, stirring often. Stir egg mixture into potatoes. Cook, uncovered, over low heat for 15 minutes until eggs are almost set. Do not stir.

Sprinkle eggs with remaining 1 cup French Fried Onions. Cover and cook for 8 minutes until eggs are fully set. Cut into wedges and serve with salsa and splash on Frank's RedHot Sauce to taste.

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Spanish Omelet

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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