South of The Border Chicken Sandwich
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
MIX Frank's RedHot and MCCORMICK® PERFECT PINCH® MEXICAN SEASONING together until well blended. Set aside.
COOK chicken cutlets according to package directions until golden and brown. Add slice of cheese to each cutlet and place back into oven for 1 minute to melt.
SPREAD 1 tablespoon RedHot seasoning mix on each half of roll.
PLACE chicken cutlets on bottom of rolls. Top each with 2 tablespoons guacamole. Cover with top half of rolls.
Tip: Substitute grilled chicken breasts for the breaded cutlets.