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South of The Border Chicken Sandwich South of The Border Chicken Sandwich 0 Makes: 4 servings 1/2 cup FRANK'S RedHot® Original Buffalo Wings Sauce 1 1/2 tsp. Mexican seasoning 4 fresh breaded chicken breast cutlets 4 slices Jack cheese 4 kaiser rolls, split in half and toasted 1/2 cup Fiery Guacamole Dip Tip: Substitute grilled chicken breasts for the breaded cutlets.
24 200

South of The Border Chicken Sandwich

Makes: 4 servings
Prep Time: 5 min
Cook Time: 12 min
User Rating:

Ingredients

Directions

MIX Frank's RedHot and Mexican seasoning together until well blended. Set aside.

COOK chicken cutlets according to package directions until golden and brown. Add slice of cheese to each cutlet and place back into oven for 1 minute to melt.

SPREAD 1 tablespoon RedHot seasoning mix on each half of roll.

PLACE chicken cutlets on bottom of rolls. Top each with 2 tablespoons guacamole. Cover with top half of rolls.

- Tips

Tip: Substitute grilled chicken breasts for the breaded cutlets.

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South of The Border Chicken Sandwich

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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