© The French’s Food Company LLC
Smoky Potato Salad Smoky Potato Salad Makes: 6.00 servings 2 lbs. new potatoes; peeled and quartered 3/4 tsp. salt 2 Tbsp. vegetable oil 4 large green onions, cut into 1/2-inch pieces 2 cloves Garlic, minced 1 tsp. all-purpose flour 1/4 tsp. sugar 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/4 tsp. Liquid smoke Tip: This microwave method insures evenly cooked potatoes that don't fall apart. However, potatoes may be boiled in a saucepan on a conventional stove.
24 200

Smoky Potato Salad

Makes: 6 servings
Prep Time: 25 min
Cook Time: 20 min
User Rating:

Ingredients

  • 2 lbs. new potatoes; peeled and quartered
  • 3/4 tsp. salt
  • 2 Tbsp. vegetable oil
  • 4 large green onions, cut into 1/2-inch pieces
  • 2 cloves Garlic, minced
  • 1 tsp. all-purpose flour
  • 1/4 tsp. sugar
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/4 tsp. Liquid smoke

Directions

PLACE potatoes, 1 cup water and salt in 3-quart microwave-safe baking dish. Cover; microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Rinse under cold water; drain.

HEAT oil in 10-inch nonstick skillet over medium heat. Add onions and garlic; cook and stir 2 minutes or just until tender. Stir in flour and sugar; cook, stirring, 1 minute. Combine 1/2 cup water, Frank's RedHot Sauce and liquid smoke in small bowl. Gradually stir into onion mixture. Bring to a boil. Reduce heat; cook, stirring constantly, 1 to 2 minutes or until mixture thickens slightly.

GENTLY add potatoes to skillet, stirring until coated with dressing and heated through. Serve warm.

- Tips

Tip: This microwave method insures evenly cooked potatoes that don't fall apart. However, potatoes may be boiled in a saucepan on a conventional stove.

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Smoky Potato Salad

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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