© The French’s Food Company LLC
Smoky Eggplant Dip Smoky Eggplant Dip Makes: 1.50 cups dip 1 large eggplant 1/4 cup Olive oil 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 2 Tbsp. peanut butter or tahini paste 1 Tbsp. Lemon juice 2 cloves Garlic, minced 3/4 tsp. salt 1/2 tsp. ground cumin 1 Spicy Pita Chips Spicy Pita Chips: Split 4 pita breads in half lengthwise. Combine 1/2 cup olive oil, 1/4 cup FRANK'S RedHot Sauce and 1 tablespoon minced garlic in small bowl. Brush mixture on both sides of pitas. Place pitas on grid. Grill over medium heat, about 5 min. or until crispy, turning once. Cut pitas into triangles.
24 200

Smoky Eggplant Dip

Makes: 1.50 cups dip
Prep Time: 30 min
Cook Time: 20 min
User Rating:

Ingredients

  • 1 large eggplant(about 1 pound)
  • 1/4 cup Olive oil
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 2 Tbsp. peanut butter or tahini paste
  • 1 Tbsp. Lemon juice
  • 2 cloves Garlic, minced
  • 3/4 tsp. salt
  • 1/2 tsp. ground cumin
  • 1 Spicy Pita Chips [ (recipe follows)]

Directions

Prepare grill. Place eggplant on oiled grid. Grill, over high heat, 15 min. or until soft and skin is charred, turning often. Remove from grill; cool until easy enough to handle.

Peel charred skin from eggplant with paring knife; discard. Coarsely chop eggplant. Place in strainer or kitchen towel. Press out excess liquid.

Place eggplant in food processor. Add oil, Frank's RedHot Sauce , peanut butter, lemon juice, garlic, salt and cumin. Cover; process until mixture is very smooth. Spread eggplant mixture on serving platter. Cover; refrigerate until chilled. Serve with Spicy Pita Chips.

- Tips

Spicy Pita Chips: Split 4 pita breads in half lengthwise. Combine 1/2 cup olive oil, 1/4 cup FRANK'S RedHot Sauce and 1 tablespoon minced garlic in small bowl. Brush mixture on both sides of pitas. Place pitas on grid. Grill over medium heat, about 5 min. or until crispy, turning once. Cut pitas into triangles.

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Smoky Eggplant Dip

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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