SMOKING HOT BUFFALO GRILLED CHICKEN WRAPS
Servings: 4 servings
Prep Time: 10
Cook Time: 8
1 lb. thin sliced chicken breasts
3/4 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce
1/4 cup ranch dressing
4 (8 inch) flour tortillas, heated
1 cup shredded lettuce
1 cup shredded cheeseDIRECTIONS:
MARINATE chicken in 1/2 cup Hot Buffalo Wings Sauce in refrigerator for 20 min. or up to 1 hour.
GRILL chicken over medium-high heat about 8 min. until cooked through. Cut into thin strips.
TOSS chicken with remaining 1/4 cup Hot Buffalo Wings Sauce and ranch dressing.
FILL tortillas with chicken, lettuce and cheese. Roll up tightly and cut in half to serve.
Tip: Chicken may be broiled or use an electric grill pan.