SLOW COOKER BBQ CHICKEN

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SLOW COOKER BBQ CHICKEN
Owner/Copyright: MARLIN, RBI
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Servings: 8 servings

Prep Time: 10

Cook Time: 250
INGREDIENTS:

8 (5 to 6 ounces each) chicken thighs, skin and fat removed

1 1/2 cups CATTLEMEN'S® Golden Honey Barbecue Sauce

2 tablespoons FRENCH'S® Classic Yellow® Mustard

2 tablespoons FRANK'S® REDHOT® Cayenne Pepper Sauce

2 tablespoons FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

DIRECTIONS:

Place chicken thighs into bottom of slow cooker.

Mix remaining ingredients. Pour over chicken, stir to coat.

Cover and cook on HIGH setting for 2 1/2 to 3 hours or until chicken is no longer pink near bone. Serve chicken and sauce with rice if desired.

TIPS:

Tip: You may substitute one 3 lb. cut-up chicken with skin removed for the chicken thighs.

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