© The French’s Food Company LLC
Sizzling Hot Buffalo Chicken & Shrimp Quesadillas Sizzling Hot Buffalo Chicken & Shrimp Quesadillas Makes: 6.00 servings 12 (6 inch) flour tortillas 2 cups shredded Monterey Jack cheese 1 diced cup cooked chicken 6 ounces small frozen shrimp, thawed and drained (salad shrimp) 1/2 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce 1 tomato 1/4 finely chopped cup celery 1 blue cheese dressing
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Sizzling Hot Buffalo Chicken & Shrimp Quesadillas

Makes: 6 servings
Prep Time: 15 min
Cook Time: 3 min
User Rating:

Ingredients

  • 12 (6 inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 cup diced cooked chicken
  • 6 ounces small frozen shrimp, thawed and drained (salad shrimp)
  • 1/2 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce
  • 1 tomatodiced
  • 1/4 cup finely chopped celery
  • 1 blue cheese dressing(optional) [ ranch dressing]

Directions

SPRINKLE cheese over 6 tortillas, dividing evenly. Toss chicken and shrimp with Hot Buffalo Wings Sauce. Spoon over cheese layer, and top with tomato and celery.

COVER each layered tortilla with a second tortilla; press down firmly.

COOK quesadillas for 2 to 3 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into wedges.

Buffalo Chicken Dip View Recipe Here
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Buffalo Chicken Wings View Recipe Here
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Sizzling Hot Buffalo Chicken & Shrimp Quesadillas

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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