Sizzling Hot Buffalo Chicken & Shrimp Quesadillas
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
SPRINKLE cheese over 6 tortillas, dividing evenly. Toss chicken and shrimp with Hot Buffalo Wings Sauce. Spoon over cheese layer, and top with tomato and celery.
COVER each layered tortilla with a second tortilla; press down firmly.
COOK quesadillas for 2 to 3 min. on an electric grill pan or barbecue grill until toasted and cheese melts. Cut into wedges.