© The French’s Food Company LLC
Sizzling Fajita Kabobs Sizzling Fajita Kabobs Makes: 6.00 servings 1/4 cup FRENCH'S® Classic Yellow® Mustard 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1/4 cup light Italian salad dressing 2 tsp. ground cumin 1 1/2 lbs. beef sirloin steak 2 red bell peppers, cut into chunks Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.
24 200

Sizzling Fajita Kabobs

Makes: 6 servings
Prep Time: 10 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1/4 cup FRENCH'S® Classic Yellow® Mustard
  • 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1/4 cup light Italian salad dressing
  • 2 tsp. ground cumin
  • 1 1/2 lbs. beef sirloin steakcut into 1-inch cubes
  • 2 red bell peppers, cut into chunks

Directions

Mix mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.

Pour remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.

Arrange beef cubes and peppers on metal skewers.

GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.

- Tips

Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.

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Sizzling Fajita Kabobs

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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