SIZZLING FAJITA KABOBS

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SIZZLING FAJITA KABOBS
Owner/Copyright: PIL 2005
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Servings: 6 servings

Prep Time: 10

Cook Time: 10
INGREDIENTS:

1/4 cup FRENCH'S® Classic Yellow® Mustard

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/4 cup light Italian salad dressing

2 tsp. ground cumin

1 1/2 lbs. beef sirloin, cut into 1-inch cubes

2 red bell peppers, cut into chunks

DIRECTIONS:

MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.

POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.

ARRANGE beef cubes and peppers on metal skewers.

GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.

TIPS:

Nutritional Analysis Per Serving: 165 Calories, 5 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 42 mg Cholesterol, 23 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 335 mg Sodium.

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