© The French’s Food Company LLC
Shrimp & Sausage Jambalaya Shrimp & Sausage Jambalaya 0 Makes: 6 servings 1/2 lb. smoked sausage 1 chopped cup onion, bell pepper and celery 1 3/4 cups chicken broth 1 cup uncooked white rice 1 diced (14 1/2 ounce) can tomatoes with green chilies 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1 lb. large shrimp, peeled and deveined
24 200

Shrimp & Sausage Jambalaya

Makes: 6 servings
Prep Time: 15 min
Cook Time: 30 min
User Rating:

Ingredients

  • 1/2 lb. smoked sausage,cut into 1/2-inch slices
  • 1 cup chopped onion, bell pepper and celery
  • 1 3/4 cups chicken broth [or water]
  • 1 cup uncooked white rice
  • 1 (14 1/2 ounce) can diced tomatoes with green chilies,undrained
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
  • 1 lb. large shrimp, peeled and deveined

Directions

BROWN sausage about 5 min. in 5-quart pot. Add vegetables. Sauté 3 min. until crisp-tender.

STIR in broth, rice, tomatoes and Frank's RedHot Sauce. Heat to a boil. Simmer, covered, 15 min. until rice is almost done, stirring once.

ADD shrimp. Cook 5 min. until shrimp turn pink and rice is fully cooked.

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Shrimp & Sausage Jambalaya

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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