SHRIMP & SAUSAGE JAMBALAYA

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SHRIMP & SAUSAGE JAMBALAYA
Owner/Copyright: RBI
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Servings: 6 servings

Prep Time: 15

Cook Time: 30
INGREDIENTS:

1/2 lb. smoked sausage, cut into 1/2 inch slices

1 cup each chopped onion, bell pepper and celery

1 3/4 cups chicken broth or water

1 cup uncooked regular rice

1 (14 1/2 oz.) can diced tomatoes with green chilies, undrained

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

1 lb. large shrimp, peeled and deveined

DIRECTIONS:

BROWN sausage about 5 min. in 5-quart pot. Add vegetables. Saute 3 min. until crisp-tender.

STIR in broth, rice, tomatoes and Frank's RedHot Sauce. Heat to a boil. Simmer, covered, 15 min. until rice is almost done, stirring once.

ADD shrimp. Cook 5 min. until shrimp turn pink and rice is fully cooked.

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