© The French’s Food Company LLC
Shrimp & Mango Kabobs Shrimp & Mango Kabobs Makes: 4.00 servings 1 lb. raw jumbo shrimp, shelled and deveined 1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard 2 Tbsp. Olive oil 2 Tbsp. fresh orange juice 1 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce 1 tsp. grated orange peel 1 large ripe mango, peeled cut into 1-inch chunks 1 red bell pepper, cut into 1-inch pieces 4 green onions, cut into 1 1/2-inch pieces
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Shrimp & Mango Kabobs

Makes: 4 servings
Prep Time: 15 min
Cook Time: 7 min
User Rating:

Ingredients

  • 1 lb. raw jumbo shrimp, shelled and deveined
  • 1/4 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
  • 2 Tbsp. Olive oil
  • 2 Tbsp. fresh orange juice
  • 1 Tbsp. FRANK'S® RedHot® Cayenne Pepper Sauce
  • 1 tsp. grated orange peel
  • 1 large ripe mango, peeled cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 4 green onions, cut into 1 1/2-inch pieces

Directions

Place shrimp in large resealable plastic food storage bag. Combine mustard, oil, juice, Frank's RedHot Sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.

Alternately thread shrimp, mango, bell pepper and onions onto 4 (10-inch) metal skewers. Place skewers on oiled rack. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture. Discard any remaining marinade.

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Shrimp & Mango Kabobs

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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