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Sesame Green Beans & Red Peppers Sesame Green Beans & Red Peppers Makes: 6.00 servings 1 Tbsp. sesame seeds 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1 Tbsp. Olive oil 1 Tbsp. soy sauce 2 tsp. grated peeled fresh ginger 1/4 tsp. Sesame oil 1 tsp. minced garlic 1 (16 ounce) package frozen whole green beans, thawed and drained 1 small red bell pepper, cut into thin strips
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Sesame Green Beans & Red Peppers

Makes: 6 servings
Prep Time: 10 min
Cook Time: 6 min
User Rating:

Ingredients

  • 1 Tbsp. sesame seeds
  • 3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 Tbsp. Olive oil
  • 1 Tbsp. soy sauce
  • 2 tsp. grated peeled fresh ginger
  • 1/4 tsp. Sesame oil
  • 1 tsp. minced garlic
  • 1 (16 ounce) package frozen whole green beans, thawed and drained
  • 1 small red bell pepper, cut into thin strips

Directions

Stir-fry sesame seeds in large nonstick skillet over medium heat about 1 min. until golden.

Whisk in Frank's RedHot Sauce, olive oil, soy sauce, ginger, sesame oil and garlic.

Add green beans and stir-fry 5 min. until crisp-tender. Stir in bell pepper. Serve hot or cold.

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Sesame Green Beans & Red Peppers

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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