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Sesame Green Beans & Red Peppers Sesame Green Beans & Red Peppers Makes: 6.00 servings 1.00 Tbsp. sesame seeds 3.00 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce 1.00 Tbsp. Olive oil 1.00 Tbsp. soy sauce 2.00 tsp. grated peeled fresh ginger 0.25 tsp. Sesame oil 1.00 tsp. minced garlic 1.00 (16 ounce) package frozen whole green beans, thawed and drained 1.00 small red bell pepper, cut into thin strips
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Sesame Green Beans & Red Peppers

Makes: 6 servings
Prep Time: 10 min
Cook Time: 6 min
User Rating:

Ingredients

  • 1.00 Tbsp. sesame seeds
  • 3.00 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1.00 Tbsp. Olive oil
  • 1.00 Tbsp. soy sauce
  • 2.00 tsp. grated peeled fresh ginger
  • 0.25 tsp. Sesame oil
  • 1.00 tsp. minced garlic
  • 1.00 (16 ounce) package frozen whole green beans, thawed and drained
  • 1.00 small red bell pepper, cut into thin strips

Directions

Stir-fry sesame seeds in large nonstick skillet over medium heat about 1 min. until golden.

Whisk in Frank's RedHot Sauce, olive oil, soy sauce, ginger, sesame oil and garlic.

Add green beans and stir-fry 5 min. until crisp-tender. Stir in bell pepper. Serve hot or cold.

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Sesame Green Beans & Red Peppers

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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