Seafood Pasta Fra Diavolo
Net Wt.: ????
|Serving Size: ??? Makes:|
|Amount Per Serving||% DV*|
|* Percent Daily Values (DV) are based on 2,000 calorie diet.|
This quick pasta sauce will delight seafood lovers. Easy enough to make for last minute entertaining.
Combine marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.
Stir in shrimp and scallops. Cook about 5 min. until seafood is cooked through.
Serve over cooked pasta. Garnish with minced basil, if desired.