© The French’s Food Company LLC
Seafood Pasta Fra Diavolo This quick pasta sauce will delight seafood lovers. Easy enough to make for last minute entertaining. Seafood Pasta Fra Diavolo Makes: 6.00 servings 1 (26 ounce) jar marinara sauce 1 (8 ounce) bottle clam juice 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce 1/4 cup tomato paste 1 lb. large shrimp, shelled and deveined 1 lb. scallops, halved if large 1 cooked pasta
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Seafood Pasta Fra Diavolo

This quick pasta sauce will delight seafood lovers. Easy enough to make for last minute entertaining.

Makes: 6 servings
Prep Time: 5 min
Cook Time: 10 min
User Rating:

Ingredients

  • 1 (26 ounce) jar marinara sauce
  • 1 (8 ounce) bottle clam juice
  • 1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 1/4 cup tomato paste
  • 1 lb. large shrimp, shelled and deveined
  • 1 lb. scallops, halved if large
  • 1 cooked pasta

Directions

Combine marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.

Stir in shrimp and scallops. Cook about 5 min. until seafood is cooked through.

Serve over cooked pasta. Garnish with minced basil, if desired.

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Seafood Pasta Fra Diavolo

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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