SEAFOOD PASTA FRA DIAVOLO

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SEAFOOD PASTA FRA DIAVOLO
Owner/Copyright: MARLIN/RBI
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Servings: 6 to 8 servings

Prep Time: 5

Cook Time: 10
INGREDIENTS:

1 (26 oz.) jar marinara sauce

1 (8 oz.) bottle clam juice

1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

1/4 cup tomato paste

1 lb. large shrimp, shelled and deveined

1 lb. scallops, halved if large

Cooked pasta

DIRECTIONS:

COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.

STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.

SERVE over cooked pasta. Garnish with minced basil, if desired.

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