© The French’s Food Company LLC
Scrambled Eggs with FRANK'S RedHot Scrambled Eggs with FRANK'S RedHot Makes: 6.00 servings 6 large eggs 2 Tbsp. milk 1 Tbsp. butter 1 taste Salt and pepper 1 FRANK'S® REDHOT® Original Cayenne Pepper Sauce
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Scrambled Eggs with FRANK'S RedHot

Makes: 6 servings
Prep Time: 5 min
Cook Time: 5 min
User Rating:

Ingredients

  • 6 large eggs
  • 2 Tbsp. milk
  • 1 Tbsp. butter
  • 1 taste Salt and pepper
  • 1 FRANK'S® REDHOT® Original Cayenne Pepper Sauce

Directions

BEAT eggs with milk.

MELT butter in non-stick skillet; add egg mixture and cook 4 mins or until desired consistency, stirring frequently.

SERVE with Frank's RedHot Sauce.

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Scrambled Eggs with FRANK'S RedHot

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Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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