SCRAMBLED EGGS WITH FRANK'S® REDHOT®

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SCRAMBLED EGGS WITH FRANK'S® REDHOT®
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Servings: 6 servings

Prep Time: 5

Cook Time: 5

INGREDIENTS:

6 large eggs

2 tbsp milk

1 tbsp butter

to taste salt and pepper

FRANK'S® REDHOT® Original Cayenne Pepper Sauce

DIRECTIONS:

BEAT eggs with milk.

MELT butter in non-stick skillet; add egg mixture and cook 4 mins or until desired consistency, stirring frequently.

SERVE with Frank's RedHot Sauce.

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