SCRAMBLED EGGS WITH FRANK'S® REDHOT®
Servings: 6 servings
Prep Time: 5
Cook Time: 5
6 large eggs
2 tbsp milk
1 tbsp butter
to taste salt and pepper
FRANK'S® REDHOT® Original Cayenne Pepper SauceDIRECTIONS:
BEAT eggs with milk.
MELT butter in non-stick skillet; add egg mixture and cook 4 mins or until desired consistency, stirring frequently.
SERVE with Frank's RedHot Sauce.
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