© The French’s Food Company LLC
Sassy Shrimp Stir-Fry Sassy Shrimp Stir-Fry Makes: 4.00 servings FRANK'S® REDHOT® Original Cayenne Pepper Sauce vegetable oil minced garlic Ground ginger large shrimp, shelled and deveined chopped green, red or yellow bell peppers chopped red onion Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.
24 200

Sassy Shrimp Stir-Fry

Makes: 4 servings
Prep Time: 5 min
Cook Time: 6 min
User Rating:

Ingredients

  • FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • vegetable oil
  • minced garlic
  • Ground ginger
  • large shrimp, shelled and deveined
  • chopped green, red or yellow bell peppers
  • chopped red onion

Directions

Heat Frank's RedHot Sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.

Add shrimp, bell peppers and onion.

Stir-fry about 3 min. until shrimp turn pink and coat with sauce.

Serve over rice, if desired.

- Tips

Nutritional Analysis Per Serving: 226 Calories, 9 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 276 mg Cholesterol, 30 g Protein, 5 g Carbohydrates, 1 g Dietary Fiber, 1058 mg Sodium.

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Sassy Shrimp Stir-Fry

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Nutrition Facts
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Amount Per Serving % DV*
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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